Made by Chefs. Built on Time and Tradition.

Stock Shop Co. was founded on a simple idea: great cooking starts with a great foundation. Using traditional slow-simmer methods and premium New Zealand ingredients, our chefs create stocks, jus and glaces that deliver the depth of flavour professional kitchens depend on.

Born in
New Zealand. Enjoyed Worldwide.

Our story began in Mount Maunganui, one of New Zealand’s vibrant coastal communities. Surrounded by fertile farmland and world-class seafood, our founders began producing natural culinary stocks for international chefs who demanded authentic flavour and uncompromising quality.

What started as a small collection of carefully crafted products has grown into Stock Shop Co., a brand trusted by chefs and food professionals around the world.

Today our products continue to be made using the same philosophy that started it all: real ingredients, traditional methods and a deep respect for flavour. Prepared with heart and soul.

Dedicated to Excellence

Quality Above Everything

Our culinarians work exclusively with premium ingredients and traditional reduction methods to create exceptional stocks, glaces, jus and sauces. Guided by decades of high-calibre culinary expertise and a passion for flavour, Stock Shop Co. focuses on one thing above all else: uncompromising quality.

Saving Time in Professional Kitchens

Great stock takes time. Our chefs spend hours slowly simmering, reducing and balancing ingredients to create rich, complex flavour. By doing the work traditionally and meticulously, we give chefs a reliable culinary foundation that saves valuable preparation time without sacrificing quality.

Consistency You Can Depend On

Consistency is essential in every professional kitchen. Our products are crafted with care and precision to ensure dependable flavour, texture and performance in every batch, giving chefs the confidence to deliver the same high standard every time.

Our Team

Crafted by Culinarians & Food Experts

Stock Shop Co. is powered by people who are passionate about food and the craft of cooking. Our team combines culinary expertise with food manufacturing knowledge to develop products that work in real kitchens.

We call it gastronomy with soul. Bold flavours, mindfully made. Every day we combine locally sourced ingredients with distinguished culinary practices to create products with depth, balance and consistency.

From chefs and product developers to food technologists and production specialists, we share a common goal: creating exceptional products that chefs can rely on every day.

There’s No Substitute for the Taste of Time.

Slow-simmering, careful reduction and premium ingredients are the foundations of everything we create. Discover the products crafted by our chefs. Simple, made exceptional.

Our Products

FAQs

Stock Shop Co produces premium natural stocks, jus, glaces and sauces crafted using traditional slow-simmering methods. Our products are made using high-quality New Zealand ingredients and are designed to deliver rich flavour and consistent performance for professional kitchens, food service businesses and food manufacturers.

Yes. Our products are made using real ingredients such as roasted bones, vegetables, herbs and seafood. We do not use artificial additives, preservatives or shortcuts. The result is a clean, authentic flavour created through traditional cooking methods.

Our products are used by professional chefs, restaurants, hotels, caterers, food manufacturers and hospitality businesses around the world. They provide a reliable flavour foundation for soups, sauces, braises, risottos, jus, broths and many other dishes.

Yes. Stock Shop Co supplies restaurants, hotels, cafés, caterers and other food service operators with chef-crafted stocks, glaces and sauces designed to save preparation time while delivering consistent flavour across every service.

Yes. In addition to food service, our products are also used by food manufacturers as flavour bases and ingredients for prepared meals, sauces, soups and other food products. We can support large-scale production with reliable supply and consistent quality.

Stock Shop Co products are produced in New Zealand using high-quality locally sourced ingredients wherever possible. Our products are manufactured at GreenMount Foods’ specialised production facility in Mount Maunganui. Utlising our sister company relationship with Artisan Food Company Australia, we do choose to offer some of our recipes through our Brisbane facility for our Australian based customers.

Our products are made using natural ingredients such as roasted beef or veal bones, vegetables, herbs, spices and New Zealand seafood including Greenshell mussels. These ingredients are slowly simmered and reduced to create deep, balanced flavour.

Preparing traditional stocks and reductions can take many hours of simmering and preparation. Stock Shop Co products provide chefs with the same depth of flavour while saving valuable time, labour and kitchen space, helping maintain consistency across every dish.

Yes. Our products are designed to perform consistently in both small kitchens and large commercial environments. From independent restaurants to airlines and hotel groups, our stocks and glaces provide reliable flavour foundations for high-volume food service.

Stock Shop Co products are crafted using traditional chef techniques rather than industrial shortcuts. By slowly simmering natural ingredients and carefully reducing them for depth of flavour, we produce premium stocks and glaces that deliver authentic taste and consistent quality for professional kitchens.