Chef-Crafted Stocks, Jus & Glaces

Stock Shop Co. produces a curated range of natural stocks, glaces, jus and sauces crafted using traditional slow-simmer methods. Made with premium New Zealand ingredients and developed by chefs, our products deliver the depth of flavour, consistency and reliability professional kitchens depend on.

Our products are designed to give chefs a strong culinary foundation. From slow-simmered stocks to deeply reduced glaces and flavourful sauces, each product is crafted to save time while delivering authentic flavour.

Contact Us

Stocks

Slow-simmered using roasted bones, vegetables and herbs, our stocks deliver rich, balanced flavour that forms the foundation of countless dishes. Perfect for soups, sauces, braises, risottos and broths.

Glaces

Our glaces are carefully reduced to deliver intense flavour and silky texture. Designed for finishing sauces or building flavour quickly, they provide chefs with a concentrated culinary base.

Sauces & Jus

Our sauces and jus provide chefs with ready-to-use flavour solutions that maintain the depth and complexity expected from traditional kitchen preparation.

Crafted with Time and Tradition

There’s No Substitute for the Taste of Time

Stock Shop Co. products are made using traditional slow-simmer techniques that allow natural ingredients to develop deep, balanced flavour. By carefully reducing stocks and glaces over time, we create products that deliver the richness and texture professional kitchens expect.

Using premium New Zealand ingredients and traditional culinary methods, our products provide a reliable foundation for chefs who care about flavour.

Find the Right Product for Your Kitchen

Whether you are running a restaurant, catering operation or food production business, our team can help you select the right products for your kitchen.
Contact Us

FAQs

Stock Shop Co produces premium natural stocks, jus, glaces and sauces crafted using traditional slow-simmering methods. Our products are made using high-quality New Zealand ingredients and are designed to deliver rich flavour and consistent performance for professional kitchens, food service businesses and food manufacturers.
Yes. Our products are made using real ingredients such as roasted bones, vegetables, herbs and seafood. We do not use artificial additives, preservatives or shortcuts. The result is a clean, authentic flavour created through traditional cooking methods.
Our products are used by professional chefs, restaurants, hotels, caterers, food manufacturers and hospitality businesses around the world. They provide a reliable flavour foundation for soups, sauces, braises, risottos, jus, broths and many other dishes.
Yes. Stock Shop Co supplies restaurants, hotels, cafés, caterers and other food service operators with chef-crafted stocks, glaces and sauces designed to save preparation time while delivering consistent flavour across every service.
Yes. In addition to food service, our products are also used by food manufacturers as flavour bases and ingredients for prepared meals, sauces, soups and other food products. We can support large-scale production with reliable supply and consistent quality.
Stock Shop Co products are produced in New Zealand using high-quality locally sourced ingredients wherever possible. Our products are manufactured at GreenMount Foods’ specialised production facility in Mount Maunganui. Utlising our sister company relationship with Artisan Food Company Australia, we do choose to offer some of our recipes through our Brisbane facility for our Australian based customers.
Our products are made using natural ingredients such as roasted beef or veal bones, vegetables, herbs, spices and New Zealand seafood including Greenshell mussels. These ingredients are slowly simmered and reduced to create deep, balanced flavour.
Preparing traditional stocks and reductions can take many hours of simmering and preparation. Stock Shop Co products provide chefs with the same depth of flavour while saving valuable time, labour and kitchen space, helping maintain consistency across every dish.
Yes. Our products are designed to perform consistently in both small kitchens and large commercial environments. From independent restaurants to airlines and hotel groups, our stocks and glaces provide reliable flavour foundations for high-volume food service.
Stock Shop Co products are crafted using traditional chef techniques rather than industrial shortcuts. By slowly simmering natural ingredients and carefully reducing them for depth of flavour, we produce premium stocks and glaces that deliver authentic taste and consistent quality for professional kitchens.