Featured Articles, Insights & Inspiration

Great cooking begins with a strong foundation. Our articles explore the role of stock, glaces, jus and sauces in professional kitchens, sharing perspectives from chefs and culinary experts who understand how great flavour is built.

Contact Us

Start with a Strong Foundation.

Discover the chef-crafted products designed to deliver that foundation in professional kitchens.

Our Products

Our Recipes and News

StockShop Product Brochure

StockShop Product Brochure

Stock Shop Co. is a sub-brand of Greenmount Foods, a New Zealand-based manufacturer that produces premium, traditionally prepared stocks and glaces. Trusted by food service, retail, and manufacturing professionals globally, these products are slow-simmered to ensure rich, clean flavors and exceptional mouthfeel.Quality and Dietary Standards

Braised Beef Brisket
European

Braised Beef Brisket

Place the onions, carrot, celery and garlic in a large oven tray. Drizzle with olive oil and roast for 25 minutes at 200 degrees.

Lobster
French Bisque

Lobster

Place the lobster in and cook for 2 minutes. Remove and let cool.

Malaysian Laksa Soup
Asian Fusion

Malaysian Laksa Soup

Lightly fry laksa paste until fragrant, add coconut cream and stock. Bring to the simmer.

Beef Fillet with Sweet Potato Mash
Italian

Beef Fillet with Sweet Potato Mash

Remove beef fillet from fridge and allow to come to room temperature. Season generously with salt and pepper on all sides.

Vietnamese Pho
Asian Fusion

Vietnamese Pho

In a pan lightly char for around 3-4 minutes, or until fragrant, ginger, cinnamon sticks, coriander seeds, fennel seeds, star anise, cloves and black cardamon pods.