FROM OUR CHEFS TO YOURS

The cookbook

Modern New Zealand European

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Seared Loin of Lamb with Minted Pea Puree & Crispy Kale

Mediterranean

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Saffron Risotto

Mediterranean

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Poached Octopus

Asian Fusion

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Gwith Thomas

Vietnamese Pho

Italian

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Beef Fillet with Sweet Potato Mash

Asian Fusion

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Malaysian Laksa Soup

French Bisque

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Cheryl Deppe

Lobster

European

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Braised Beef Brisket

Explore our range

Porcini Mushroom Sauce

Traditional Demi Glace