PURE STOCK.
PURE FLAVOR.

From our kitchen to yours.

Made the Kiwi way with slow-simmered, all-natural ingredients, our stocks and glaces are packed with rich, honest flavour, with no additives or shortcuts, just chef-quality results every time.

OUR PRODUCTS

CAPABILITIES

MADE BY CHEFS

Built for Professional Kitchens

Stock Shop Co. was created by chefs who understand the importance of a great foundation. Using traditional slow-simmer methods and premium New Zealand ingredients, we craft natural stocks, jus and glaces that deliver depth of flavour, consistency and reliability. From restaurant kitchens to large-scale food production, our products help chefs and food professionals save time while maintaining exceptional quality.

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Professional

STOCKS, JUS
& GLACES

Our range of slow-simmered stocks, jus and glaces are crafted using premium New Zealand ingredients to deliver rich flavour and consistent performance for chefs, restaurants and food manufacturers.

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Supporting

KITCHENS
WORLDWIDE

From restaurants and hotels to large-scale food manufacturers, Stock Shop Co. supports professional kitchens worldwide with reliable supply, scalable production and chef-crafted flavour solutions.

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Featured Recipes

Modern New Zealand European

Seared Loin of Lamb with Minted Pea Puree & Crispy Kale

In a small pot, cover the peas with just enough water, add mint, garlic and a pinch of salt. Bring to a simmer. Cook until soft, drain and puree with half the butter, adjust seasoning and pass through a fine sieve.

Italian

Beef Fillet with Sweet Potato Mash

Remove beef fillet from fridge and allow to come to room temperature. Season generously with salt and pepper on all sides.

Mediterranean

Poached Octopus

In a 4-litre pot heat the oil over medium-high heat until simmering. Add the ginger and garlic. Cook, stirring constantly, until fragrant, about 30 seconds.

Mediterranean

Saffron Risotto

In a separate large pot, heat the butter and sauté onion, rice and garlic until soft with no colour. Add the wine and let evaporate.

Asian Fusion

Vietnamese Pho

In a pan lightly char for around 3-4 minutes, or until fragrant, ginger, cinnamon sticks, coriander seeds, fennel seeds, star anise, cloves and black cardamon pods.

Feature Article

STOCKSHOP

PRODUCT BROCHURE

Stock Shop Co. is a sub-brand of Greenmount Foods, a New Zealand manufacturer of premium meal components, specialising in stocks and glaces trusted by food service, retail and manufacturing clients worldwide.

FAQs

Stock Shop Co produces premium natural stocks, jus, glaces and sauces crafted using traditional slow-simmering methods. Our products are made using high-quality New Zealand ingredients and are designed to deliver rich flavour and consistent performance for professional kitchens, food service businesses and food manufacturers.

Yes. Our products are made using real ingredients such as roasted bones, vegetables, herbs and seafood. We do not use artificial additives, preservatives or shortcuts. The result is a clean, authentic flavour created through traditional cooking methods.

Our products are used by professional chefs, restaurants, hotels, caterers, food manufacturers and hospitality businesses around the world. They provide a reliable flavour foundation for soups, sauces, braises, risottos, jus, broths and many other dishes.

Yes. Stock Shop Co supplies restaurants, hotels, cafés, caterers and other food service operators with chef-crafted stocks, glaces and sauces designed to save preparation time while delivering consistent flavour across every service.

Yes. In addition to food service, our products are also used by food manufacturers as flavour bases and ingredients for prepared meals, sauces, soups and other food products. We can support large-scale production with reliable supply and consistent quality.

Stock Shop Co products are produced in New Zealand using high-quality locally sourced ingredients wherever possible. Our products are manufactured at GreenMount Foods’ specialised production facility in Mount Maunganui. Utlising our sister company relationship with Artisan Food Company Australia, we do choose to offer some of our recipes through our Brisbane facility for our Australian based customers.

Our products are made using natural ingredients such as roasted beef or veal bones, vegetables, herbs, spices and New Zealand seafood including Greenshell mussels. These ingredients are slowly simmered and reduced to create deep, balanced flavour.

Preparing traditional stocks and reductions can take many hours of simmering and preparation. Stock Shop Co products provide chefs with the same depth of flavour while saving valuable time, labour and kitchen space, helping maintain consistency across every dish.

Yes. Our products are designed to perform consistently in both small kitchens and large commercial environments. From independent restaurants to airlines and hotel groups, our stocks and glaces provide reliable flavour foundations for high-volume food service.

Stock Shop Co products are crafted using traditional chef techniques rather than industrial shortcuts. By slowly simmering natural ingredients and carefully reducing them for depth of flavour, we produce premium stocks and glaces that deliver authentic taste and consistent quality for professional kitchens.

PURE STOCK. PURE FLAVOR.