The perfect accompaniment with beef, lamb or poultry. A red wine jus is a very classic simple reduction, is deeply flavoured and richly coloured.
This classical red wine jus is not lacking punch. It is made with a hearty seasoned beef stock and a good quality wine.
- Ready-to-go
- Gluten-free
- Simmer sauce
Ingredients: Water, Veal and Beef Glace (Water, Veal & Beef Bones, Onions, Tomatoes, Tomato Paste, Carrots, Celery, Garlic, Mushrooms, Canola Oil, Black Pepper, Bay Leaves), Red Wine (Milk, Sulphites) (20%)(Preservatives [220]), Tapioca Starch, Anhydrous Milk Fat (Milk), Yeast Extract, Tomato Paste, Brown Sugar, Salt, Natural Flavour, Vegetable Fiber, Black Pepper, Bay Leaves, Thyme, Sage.
Contains: Milk and Sulphites
Pack sizes:
1kg pouch (10 per carton)
Shelf life: 2 years
