Lobster
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Lobster Stock
FOND DE HOMARD
A delicate stock made from lobster with a splash of Greenshell Mussel stock for balance. Sweet and flavoursome for use in bisques, bouillabaisse, pasta sauces and chowders.
No roux, thickening agents or salt added.
Ingredients: Water, Lobster Bodies (Homarus Americanus), Mussel Stock [Water, Mussel (Perna Canaliculus), Vegetables (Onion, Leek, Celery, Parsley)], Tomato Paste, Tomato, Carrot, Onion, Canola Oil, Celery, Garlic
Pack sizes: 1kg pouch (10 per carton)
Shelf life: 2 years
Serves: 1
- 1 lobster
- 1 bay leaf
- ½ orange
- 1 bunch fresh thyme
- Water (to fill pot)
- Dumpling wrappers
- Lobster claw meat
- 1 tbsp mayo
- 1 tsp herbs de Provence
- ⅓ cup Greenmount Foods lobster stock
- 4 cubed lobster mushrooms, sautéed
Lobster
- Bring water, bay leaf, citrus and thyme to a boil.
- Place the lobster in and cook for 2 minutes. Remove and let cool.
Dumplings
- Blend claw meat, mayo and herb de provence.
- Fill and fold dumplings. Steam.
Broth
- Saute lobster mushrooms
- Bring lobster stock to a boil. Season and serve.