Malaysian Laksa Soup
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- Malaysian Laksa Soup
– Chicken Stock
FOND DE POULET
A premium chicken stock made from chicken bones and vegetables. This golden chicken stock delivers a smooth and clean chicken flavour and aroma. Perfect for use in soups, risottos, consommés, and sauces.
No roux, thickening agents or salt added.
Ingredients: Water, Chicken, Onion, Carrot, Celery
Pack sizes: 1kg pouch (10 per carton)
Shelf life: 2 years
– Vegetable Stock
A classical mirepoix forms the base of this clean and delicate stock. Perfect for adding depth of flavour to soups, sauces, and vegetable dishes.
No roux, thickening agents or salt added.
Ingredients: Water, Vegetables (Carrot, Onion, Celery, Garlic), Fennel, Tomato, Parsley, Bay Leaves, Peppercorns, Thyme
Pack sizes: 2.5kg pouch (4 per carton)
Shelf life: 2 years
Serves: 150
- 150 g laksa paste
- 1.2 kg coconut cream
- 2 kg Stock Shop Co chicken or vegetable stock
- 3 prawns
- 4 calamari rings
- 4 fishcakes, sliced
- 1 piece tofu, quartered
- 1 packet hokkien noodles
- 1 packet glass noodles
- Seasonal vegetables
- 1 boiled egg, halved
- 1 pinch coriander
- Lightly fry laksa paste until fragrant, add coconut cream and stock. Bring to the simmer.
- Place into a large bowl prawns, calamari, fishcakes, tofu, noodles, vegetables, boiled egg and coriander.
- Cover ingredients with boiling broth and serve.