FOND DE AGNEAU
1/3 reduction stock made from roasted lamb and vegetables. Perfect with any lamb dish.
No roux, thickening agents or added salt.
Ingredients: Water, New Zealand Lamb Bones, Onion, Carrot, Celery, Tomato Paste, Bay Leaves, Thyme, Peppercorns
Pack sizes: 1kg pouch (10 per carton)
Product made to order only – MOQ applies
Shelf life: 3 years
